I C Ǒ N E
C A V I A R
IDENTITY
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Vivamus venenatis pulvinar lacus, vel pretium quam. Integer sed fringilla ipsum. Pellentesque magna quam, interdum eget nunc eget, blandit accumsan orci. Quisque quis euismod leo, viverra facilisis ligula. Phasellus eget fermentum mi, ut tristique ante. In auctor ante et rhoncus euismod. Etiam ut ipsum enim. Aliquam erat volutpat. Maecenas ac accumsan urna. Proin quis sodales elit. Cras posuere at metus vitae pulvinar. Duis at eros in ligula porta elementum quis ac purus.
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MATURATION
The maturing process developed by our maître affineur can take up to 12 months as it is the case for our rarest Grand Millesime Caviar.
As a result of individual maturation process, each tin offers, rich and well-balanced flavours that are so hard to find today.
Around three months after the harvest, the eggs begin to reveal their true aromas.
At this point the first tasting is made, and we produce our Reserve caviar.
Once the Original Tins (1kg & 1.8 kg) arrive at our Swiss I C Ǒ N E © facilities, they are immediately stored in a cold room to start their process of maturation: it is at this point that the long operation of ageing begins.
CAVIAR MAKING
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SELECTION
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AFFINAGE
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ATTENTION TO DETAIL
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I C Ǒ N E © CAVIAR
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam faucibus nibh sit amet posuere accumsan. Mauris vitae tortor turpis. Nam at leo iaculis, tincidunt risus id, dictum felis.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam faucibus nibh sit amet posuere accumsan. Mauris vitae tortor turpis. Nam at leo iaculis, tincidunt risus id, dictum felis.
CAVIAR
CAVIAR
COFFRET CADEAUX
COLLAB
ACCESSORIES
FISH HABITAT
It takes years for a sturgeon to develop and mature its roe.
In addition to the time factor, there are numerous operations required to breed the fish under the best conditions: the environment, the nutrition and its health. Control of the state of the water and its biochemical balance are essential for the life of sturgeons.
To ensure I C Ǒ N E © quality we work closely with our partner farms. Our sturgeons live in the conditions resembling their natural habitat and receive the feed that was specially developed by our maître affineur to allow for the best quality roe without any undesired tastes.
Being able to oversee the entire course of life of the sturgeon, from its very beginning till its maturity, allows us to source the caviar that is ready to undergo our maturation process.
It takes years for a sturgeon to develop and mature its roe.
In addition to the time factor, there are numerous operations required to breed the fish under the best conditions: the environment, the nutrition and its health. Control of the state of the water and its biochemical balance are essential for the life of sturgeons.
To ensure I C Ǒ N E © quality we work closely with our partner farms. Our sturgeons live in the conditions resembling their natural habitat and receive the feed that was specially developed by our maître affineur to allow for the best quality roe without any undesired tastes.
Being able to oversee the entire course of life of the sturgeon, from its very beginning till its maturity, allows us to source the caviar that is ready to undergo our maturation process.
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